BUTTERED GARLIC PRAWNS WITH MUSHROOM AND GREEN PEPPER

Buttered Garlic Prawns with Mushroom and Green Pepper

This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make. I always have all of the ingredients on hand, the kids love it as much as I do, and there’s barely any clean-up.This recipe shows how to cook this beloved dish the Filipino way.

INGREDIENTS: 

1/2 cup unsalted butter (at room temperature)

1 clove garlic (chopped)

1/2 cup button mushrooms, quartered

12 shrimp (large raw)

1 cup green pepper

salt and pepper to taste

COOKING INSTRUCTIONS:

1. Melt 1/2 cup of unsalted butter in a large nonstick frying pan over medium heat. 

2. Sauté chopped garlic for 1 min. 

3. Add chopped mushrooms and sauté for 2 mins. 

4. Add prawns and sauté for another 4 minutes. Stir-fry until shrimp turns orange.

5. Season with ground black pepper, salt. Stir.

6. Add green pepper. Cook for 2 minutes.

Serve hot. Share and Enjoy!