Tortang Talong or Eggplant Omelet is a simple and easy way on how to prepare eggplant Filipino style. Adding ground meat to the torta or omelet is a bonus added flavor. This recipe is not only delicious but also budget friendly.
1/4 kg ground pork
5-6 cloves garlic, minced
1 medium onion, minced
4 eggplants
4 large eggs
1/2 green pepper
salt to taste
ground black pepper to taste
Canola Oil
salt to taste
ground black pepper to taste
Canola Oil
1. Broil or grill eggplants, peel off the charred skin. Keep the crown and stem. Flatten the flesh and set aside.
2. In a pan, put oil then stir fry the garlic, onion, ground pork till its cooked and tender. Add green pepper.
3. Season with salt and ground black pepper to taste.
4. Remove from pan, transfer to a bowl and let it cool.
5. Once the mixture has cooled down, add the beaten egg and mix well.
6. Cook the omelet, in a heated pan put oil. Put the eggplant, scoop 3-4 tbsp of ground pork and egg mixture or more depending on the size of the eggplant and spread it on top. Cook for about 3 minutes.
7. Carefully flip to the other side by holding the stem on one hand and a spatula on the other and cook for another 2-3 minutes.
8. Drain the omelet in a paper towel
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