Ginisang Upo with Sotanghon is a delicious dish made with sotanghon noodles, upo and shrimp. Sotanghon is a Filipino bean thread noodles best when cooked as noodle soup or just sauteed with some vegetables and meat.
Ingredients
1/2 lb shrimp, peeled and divined
100 grams sotanghon
1 large upo, peeled and sliced into bite size (white gourd)
6 cloves garlic, minced
2 medium tomatoes, chopped
1 pack achuete (annato seeds), diluted in water
1/2 tsp ground black pepper
2 tbsp fish sauce
salt to taste
2 tbsp cooking oil
1 cup water
1/2 tsp ground black pepper
2 tbsp fish sauce
salt to taste
2 tbsp cooking oil
1 cup water
Instructions
1. Soak sotanghon in water for 10 minutes. Drain and set sotanghon aside for later use.
2. Using a deep pot, in medium heat add cooking oil.
3. Saute garlic, onion and tomato until caramelized.
4. Add shrimp. Cook until it turns pinkish.
5. Add upo and fish sauce. Stir and cook for few minutes.
6. Add diluted achuete in water and simmer for few minutes
7. Once it starts to boil reduce heat to low and add sotanghon. Simmer for 5 minutes.
8. Season with salt and more ground pepper if needed.
9. Remove pot from heat and serve hot. Enjoy.
8. Season with salt and more ground pepper if needed.
9. Remove pot from heat and serve hot. Enjoy.
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