Tokwa at Spam Luncheon Meat is a Pinoy classic partner to any soup like lugaw, a typical appetizer (pulutan) and a side dish to any menu. It can also be enjoy with a bowl of rice. This dish composed of fried spam luncheon meat and fried tofu. The sauce made of calamansi juice, vinegar and soy sauce gives life to this dish.
INGREDIENTS:
1 can Spam Luncheon Meat (as replacement for Pork)
2 blocks Firm Tofu
2 large White Onion, chopped
1/4 cup Calamansi Juice
1/2 cup Apple Cider vinegar
1/2 cup Kikoman Soy Sauce
INSTRUCTIONS:
1. In a fryer, deep fry spam luncheon meat until crispy. Remove from fryer let it cool then slice into cubes, set aside.
2. In a fryer, deep fry tofu until outer skin is golden brown and crispy. Remove from fryer let it cool then slice into cubes, set aside.
3. In a bowl, combine the vinegar, onions,soy sauce, calamansi juice and freshly ground black pepper until well combined.
5. Toss in the spam luncheon meat and tofu into a large serving dish or bowl and pour vinegar mixture then topped with chopped spring onion leaves and red chillies.
Serve and enjoy!
1/2 cup Apple Cider vinegar
1/2 cup Kikoman Soy Sauce
1/4 cup Spring Onion Leaves
Black pepper
Salt
Salt
2 pc Red Chilli (Siling Labuyo)
INSTRUCTIONS:
1. In a fryer, deep fry spam luncheon meat until crispy. Remove from fryer let it cool then slice into cubes, set aside.
2. In a fryer, deep fry tofu until outer skin is golden brown and crispy. Remove from fryer let it cool then slice into cubes, set aside.
3. In a bowl, combine the vinegar, onions,soy sauce, calamansi juice and freshly ground black pepper until well combined.
5. Toss in the spam luncheon meat and tofu into a large serving dish or bowl and pour vinegar mixture then topped with chopped spring onion leaves and red chillies.
Serve and enjoy!
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