Ginataang Alimango with Kalabasa at Sitaw is a well known delicious crab and vegetable dish that most of us Filipinos grow up with. Ginataan refers to any dish cooked in coconut milk or coconut cream. This dish uses of shrimps with shells and head on, string beans and squash.
Ingredients
3 pcs medium size crabs, cleaned
10 string beans (sitaw), cut into 3 inch length
2 cups squash/pumpkin(kalabasa), cubed
1 pack coconut milk (Kara Light)
1 large yellow onion, sliced
2 pcs tomatoes
1/4 cup ginger
1 pc red bell pepper
3 pcs red chilli (siling labuyo)
3 tablespoons fish sauce (patis)
6 cloves garlic, crused
Salt and pepper to taste
8 tablespoons Canola Olive oil
Salt and pepper to taste
Instructions
1. Heat oil in a cooking pot.
2. Saute the garlic and onion until the onion becomes soft.
3. Put-in the crabs. Cook for 1 to 2 minutes. Remove from the pot and set aside.
4. Meanwhile, put-in the fish sauce and pour-in the coconut milk. Stir and let boil.
5. Add the squash/pumpkin(kalabasa). Cook for 8 to 12 minutes or until tender.
6. Put the crabs back in the pot. Stir and cook for a minute.
7. Add the string beans (sitaw) red bell pepper and red chilli . Cook for 2 to 3 minutes.
8. Add salt and pepper to taste.
9. Transfer to a serving plate. Serve.
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